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American Foodie: Taste, Art, and the Cultural Revolution by Dwight Furrow

By Dwight Furrow

As food, nutrients is key, yet in today’s global of extra, a significant portion of the realm has taken foodstuff past its useful definition to nice artwork prestige. From big name cooks to novice nutrients bloggers, contributors take possession of the foodstuff they devour as an inventive expression of character, historical past, and ingenuity. Dwight Furrow examines the modern fascination with foodstuff and culinary arts not just as worldwide spectacle, but additionally as an expression of regulate, authenticity, and playful construction for people in a homogenized, and more and more public, global.

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